Tuesday, September 16, 2008

Lung Ching Enjoyment

I had some more of the Lung Ching tonight and I'm really getting into it. I really like it's taste to the gunpowder teas I've had, but I still have a long way to go in my green tea forage. Hopefully I'll get back into pu'er teas, or maybe even buy a brick of Keemun or try and sample teas from all the different Chinese provences. Rounding out my tea collection with Bai Mu Dan, Bai Hao Yinzhen, Lung Ching, a brick of Keemun, and some Assam would make me content for quite some time.
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