Sunday, September 28, 2008

Ethiopian Dry Process Koratie

I'm going to have these coffee beans for part of my breakfast. I'll update what the tasting notes are like.

UPDATE: What I thought was a full city roast turned out to be a roast that was a shade darker than what I expected. This was strange because the beans were pretty light and consistent with what a FC roast would look like, but the coffee had a slight bitterness and burnt character to it that's reminiscent of common coffee at a French roast. Still, the cup was chocolate-y and had some fruit portion to its taste, along with honeydew and honey.
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