Friday, July 18, 2008

Ethiopian Beans

Holy Ethyl Acetate! I roasted the Ethiopian Dry Process Koratie beans at a City+ roast and just had a cup this morning. The link I provided has the tasting diagram and notes describing the overall character of the coffee. But it was really awesome; I've never had such a fruity, sweet coffee before. I'm definitely relegating this to an afternoon and dessert coffee.
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