Monday, August 11, 2008

Black tea

Two infusions of a supposedly high grade Keemun from Southern Season. Strange, that a high grade according to them is only a wiry, orange pekoe and not a Finest Tippy Golden Flowery Orange Pekoe. Whatever. I knew they needed to hire me to set things straight. Unfortunately, the bale top jar that I put it in had some leftover lapsang souchong in it, so the tea has a smoky taste to it, but that doesn't really distract from the overall flavor. It does have a little bit of sweetness and a common Keemun flavor (of being a little bit flowery), but I can't really compare it to what I've had in the past because of the souchong's tea dust.
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